Slow Oven Cottage Cheese (Indian)
Ingredients
- 1.1 lb Cottage cheese paneer cubed
- 2 floz Vegetable oil
- 1/2 tsp Garlic lasan cloves, fried
- 1 oz Onions fried
- 1/2 oz Onion seed kalonji paste
- 1/2 oz Cashew nut kaju paste
- 9 oz Yoghurt dahi
- 1/2 g Saffron kesar
- 5 drops Vetivier kewda
- 1 tbsp Yellow chilli powder
- 4 tsp Coriander dhaniya powder
- Salt to taste
- 5 Green chillies slit
Instructions
- Mix the oil, garlic, onions, onion seed paste, cashew nut paste, yoghurt, saffron, vetivier, yellow chilli powder, coriander powder, and salt together.
- Marinate the cottage cheese in this mixture for 30 minutes.
- Transfer the cottage cheese with the excess marinade in an ovenproof dish. Seal the dish with dough and cook in a preheated oven (180°C (350°F)) for 20 minutes.
- Remove from oven, garnish with green chillies and serve with naan or steamed rice.
Calories: 336 kcal
Carbohydrates: 14 g
Protein: 17 g
Fat: 24g
Saturated Fat: 6 g
Trans Fat: 1 g
Cholesterol: 29 mg
Sodium: 705 mg
Potassium: 306 mg
Fiber: 3 g
Sugar: 9 g
Vitamin A: 838 IU
Vitamin C: 8 mg
Calcium: 191 mg
Iron: 1 mg