Slow Oven Cottage Cheese (Indian)

Slow Oven Cottage Cheese (Indian)

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Servings: 4
Calories: 336


  • 1.1 lb Cottage cheese paneer cubed
  • 2 floz Vegetable oil
  • 1/2 tsp Garlic lasan cloves, fried
  • 1 oz Onions fried
  • 1/2 oz Onion seed kalonji paste
  • 1/2 oz Cashew nut kaju paste
  • 9 oz Yoghurt dahi
  • 1/2 g Saffron kesar
  • 5 drops Vetivier kewda
  • 1 tbsp Yellow chilli powder
  • 4 tsp Coriander dhaniya powder
  • Salt to taste
  • 5 Green chillies slit


  • Mix the oil, garlic, onions, onion seed paste, cashew nut paste, yoghurt, saffron, vetivier, yellow chilli powder, coriander powder, and salt together.
  • Marinate the cottage cheese in this mixture for 30 minutes.
  • Transfer the cottage cheese with the excess marinade in an ovenproof dish. Seal the dish with dough and cook in a preheated oven (180°C (350°F)) for 20 minutes.
  • Remove from oven, garnish with green chillies and serve with naan or steamed rice.
Calories: 336 kcal
Carbohydrates: 14 g
Protein: 17 g
Fat: 24g
Saturated Fat: 6 g
Trans Fat: 1 g
Cholesterol: 29 mg
Sodium: 705 mg
Potassium: 306 mg
Fiber: 3 g
Sugar: 9 g
Vitamin A: 838 IU
Vitamin C: 8 mg
Calcium: 191 mg
Iron: 1 mg
Cuisine Indian
Ingredients Cheese, Cottage
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