Orange and Wine Cream

orange and wine cream

Orange and Wine Cream

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Delicious homemade cream dessert made with fresh oranges and wine.
Servings: 4
Calories: 500


  • 4 egg yolks
  • 4 oz sugar
  • 8 floz dry white wine
  • juice of 1 lemon
  • juice of 1 orange
  • grated rind of 1/2 orange
  • 1 tablespoon orange rind in fine strips
  • 4 teaspoons powdered gelatine
  • 2 egg whites
  • 8 floz double cream
  • 2 oz candied fruit


  • In a saucepan whisk the egg yolks with the sugar until frothy. Beat in the wine, lemon and orange juice and the grated orange rind. Place the pan in a larger pan of gently simmering water and whip until the mixture is creamy. Remove the pan from the water.
  • Dissolve the gelatine in a little hot water in a bowl over a saucepan of hot water and add it to the mixture. Leave the cream to set in the refrigerator.
  • Whisk the egg whites until stiff. As soon as the orange wine cream begins to set, fold in the egg whites and finally the cream.
  • Transfer the orange and wine cream to individual dishes and leave to stand in the refrigerator until fully set.
  • Before serving, garnish with the fine strips of orange rind and the candied fruit.
Calories: 500 kcal
Carbohydrates: 47 g
Protein: 10 g
Fat: 27g
Saturated Fat: 15 g
Cholesterol: 276 mg
Sodium: 76 mg
Potassium: 202 mg
Fiber: 2 g
Sugar: 38 g
Vitamin A: 1182 IU
Vitamin C: 25 mg
Calcium: 100 mg
Iron: 1 mg
Dishes Desserts
Ingredients Cream and Milk
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