Potato Steamed Date Pudding

Potato Steamed Date Pudding

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Servings: 4
Calories: 343

Ingredients
 

  • 8 oz cooked sieved potatoes
  • 3 oz chopped stoned (seeded) dates
  • 1 medium egg beaten
  • 2 tbls caster sugar superfine granulated
  • 2 oz butter melted
  • 1 orange rind grated, plus juice
  • Pinch salt

Instructions

  • Mix all ingredients thoroughly, adding sufficient orange juice to make a soft consistency.
  • Put pudding mixture into a lightly greased 900 ml (1 1/2 pt) basin, cover and steam for 1 1/2 hours, adding boiling water to the pan of the steamer when necessary.
Calories: 343 kcal
Carbohydrates: 13 g
Protein: 11 g
Fat: 28g
Saturated Fat: 9 g
Trans Fat: 1 g
Cholesterol: 143 mg
Sodium: 438 mg
Potassium: 229 mg
Fiber: 3 g
Sugar: 10 g
Vitamin A: 601 IU
Vitamin C: 18 mg
Calcium: 68 mg
Iron: 1 mg
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