Malt Loaf

Malt Loaf

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Calories: 3267


  • 3 oz malt extract
  • 2 tbsp black treacle
  • 1 oz butter
  • 1 lb plain flour sifted
  • 1 tsp salt
  • 8 oz sultanas
  • 1 oz fresh yeast or 15 ml (1 tbsp dried yeast)
  • 6 floz warm milk
  • 1 oz caster sugar


  • Put the malt extract, treacle and butter into a saucepan and heat gently. Allow to cool. Put the flour, salt and sultanas into the processor bowl and mix together for 5 seconds. In a small bowl mix the yeast with the milk and sugar to a smooth creamy liquid.
  • Add the yeast and malt mixture to the dry ingredients down the feed chute with the machine running until a soft dough is formed.
  • Turn out onto a lightly floured surface and knead dough lightly until dough is smooth.
  • Shape to fit a 900g (21b) greased loaf tin. Place dough in tin and put in a warm spot. Leave to rise until loaf doubles its size.
  • Bake in the centre of the oven at 200°C, 400°F, Gas No. 6 for 40 - 45 minutes until a cocktail stick inserted into the centre of the loaf comes out clean.
  • Turn out onto a wire cooling rack and allow to cool.
Calories: 3267 kcal
Carbohydrates: 655 g
Protein: 76 g
Fat: 43g
Saturated Fat: 23 g
Trans Fat: 1 g
Cholesterol: 99 mg
Sodium: 2994 mg
Potassium: 3834 mg
Fiber: 24 g
Sugar: 239 g
Vitamin A: 1186 IU
Vitamin C: 10 mg
Calcium: 856 mg
Iron: 32 mg
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