Salmon Sushi (Nigiri-sushi) Japan
This simple and fresh salmon sushi recipe is perfect for your next dinner party. It's great when you want to impress your guests with a delicious dish that is relatively easy to prepare.
Ingredients
- 1 1/2 lb fillet of raw salmon gravlax or smoked salmon
- Spiced Rice
- 3 tsp wasabi powder
- cooked leek and prawns
Instructions
- Cut 20 thin slices on the slant from a 1 1/2 lb fillet of raw salmon, gravlax or smoked salmon.
- Encase small balls of Spiced Rice in each slice and coat with 3 tsp wasabi powder mixed with 1 1/2 fl oz water, then decorate with thin strips of cooked leek and prawns.
- Serve accompanied by Japanese soy sauce.
Calories: 375 kcal
Carbohydrates: 4 g
Protein: 37 g
Fat: 24g
Saturated Fat: 5 g
Cholesterol: 85 mg
Sodium: 1327 mg
Potassium: 4 mg
Fiber: 1 g
Sugar: 3 g
Vitamin A: 1 IU
Vitamin C: 1 mg
Calcium: 1 mg
Iron: 1 mg