Semolina Bread

Semolina Bread

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Calories: 2877

Ingredients
 

  • 1/3 cup sugar
  • 1/2 oz. yeast
  • 2 tbsp butter or margarine
  • 1/4 pint milk
  • 1 egg
  • 6 oz semolina
  • 1 2/3 cup flour sieved with 1 tsp of salt
  • rind of 1 lemon grated
  • 2 tbsp raisins
  • 4 oz mashed hot potato
  • egg glaze

Instructions

  • Cream the sugar and yeast.
  • Add the butter to the hot milk and allow it to become tepid. Add this and the beaten egg to the yeast, then add to the dry ingredients.
  • Beat until smooth, knead on a floured board until it leaves your fingers clean. Put to rise till double in bulk.
  • Knead lightly, put on a greased baking-tin, prove, brush with egg glaze and bake in a hot oven 30 - 40 minutes.
Calories: 2877 kcal
Carbohydrates: 567 g
Protein: 73 g
Fat: 36g
Saturated Fat: 19 g
Trans Fat: 1 g
Cholesterol: 236 mg
Sodium: 833 mg
Potassium: 4194 mg
Fiber: 45 g
Sugar: 111 g
Vitamin A: 129379 IU
Vitamin C: 23 mg
Calcium: 510 mg
Iron: 25 mg
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