Semolina Bread
Ingredients
- 1/3 cup sugar
- 1/2 oz. yeast
- 2 tbsp butter or margarine
- 1/4 pint milk
- 1 egg
- 6 oz semolina
- 1 2/3 cup flour sieved with 1 tsp of salt
- rind of 1 lemon grated
- 2 tbsp raisins
- 4 oz mashed hot potato
- egg glaze
Instructions
- Cream the sugar and yeast.
- Add the butter to the hot milk and allow it to become tepid. Add this and the beaten egg to the yeast, then add to the dry ingredients.
- Beat until smooth, knead on a floured board until it leaves your fingers clean. Put to rise till double in bulk.
- Knead lightly, put on a greased baking-tin, prove, brush with egg glaze and bake in a hot oven 30 - 40 minutes.
Calories: 2877 kcal
Carbohydrates: 567 g
Protein: 73 g
Fat: 36g
Saturated Fat: 19 g
Trans Fat: 1 g
Cholesterol: 236 mg
Sodium: 833 mg
Potassium: 4194 mg
Fiber: 45 g
Sugar: 111 g
Vitamin A: 129379 IU
Vitamin C: 23 mg
Calcium: 510 mg
Iron: 25 mg