Khade Masale Ka Maas

Khade Masale Ka Maas

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Servings: 6
Calories: 861

Ingredients
 

  • 2.2 lb Lamb cut into pieces
  • 7 oz Vegetable oil
  • 6 Black cardamom badi elaichi
  • 6 Cloves laung
  • 1 tbsp Black peppercorns sabut kali mirch
  • 4 Cinnamon dalchini, 1 inch sticks
  • 6 Bay leaves tej patta
  • 3 Onions finely sliced
  • Salt to taste
  • 1 1/2 tbsp Coriander dhaniya seeds
  • 1 tsp Cumin jeera seeds
  • 10 Dry red chillies sookhi lal mirch
  • 1 Ginger adrak, 3 inch piece, julienned
  • 8 Garlic lasan, whole pods
  • 7 oz Yoghurt dahi

Instructions

  • Heat the oil in a pan; add all the spices from black cardamom to bay leaves. Add onions and saute till the onions are translucent.
  • Add the remaining ingredients (except yoghurt) and the lamb. Cook covered on low heat, stirring occasionally.
  • When the lamb is nearly done, add the yoghurt and mix well. Simmer till the lamb is fully done and the oil separates. Serve hot.
Calories: 861 kcal
Carbohydrates: 20 g
Protein: 32 g
Fat: 74g
Saturated Fat: 23 g
Trans Fat: 1 g
Cholesterol: 126 mg
Sodium: 127 mg
Potassium: 835 mg
Fiber: 5 g
Sugar: 8 g
Vitamin A: 783 IU
Vitamin C: 114 mg
Calcium: 146 mg
Iron: 5 mg
Cuisine Indian
Ingredients Lamb
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