Bajre Ki Roti (Millet flour bread)

Bajre Ki Roti (Millet flour bread)

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Servings: 6
Calories: 455


  • 1.1 lb Millet flour bajre ka atta
  • a pinch Salt
  • 3 1/2 oz Ghee
  • Coal fire to roast the roti


  • Sift the millet flour and salt together. Gradually add enough warm water and knead with greased palms to make a semi-soft dough. Knead the dough 5 minutes before making the roti.
  • Divide the dough equally into lemon-sized portions. Flatten each portion with your palms pressing the edges together to make 5 - 6 inch.- diameter discs.This has to be done carefully so that the edges do not break. Avoid using the rolling pin.
  • Heat a griddle (tawa); lay a disc flat on it and roast both sides. Then put it directly on a coal fire to make it crisp. Smear 2 tbsp ghee on the disc, crumple lightly between both palms and serve hot. Repeat with the other discs.
  • Serve immediately with yoghurt, jaggery, onion, and sangar ka saag or lasan chutney.
Calories: 455 kcal
Carbohydrates: 61 g
Protein: 9 g
Fat: 20g
Saturated Fat: 11 g
Trans Fat: 1 g
Cholesterol: 42 mg
Sodium: 4 mg
Potassium: 186 mg
Fiber: 3 g
Sugar: 1 g
Calcium: 12 mg
Iron: 3 mg
Dishes Bread
Cuisine Indian
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