Semolina Swirl Pudding
This is a great recipe for those who want to make a dessert, but don't want to spend too much time in the kitchen. It's quick and easy.
Ingredients
- 1 pint milk
- 2 oz caster or granulated sugar
- 2 oz semolina
- 4 generous teaspoons chocolate hazelnut spread
- 1 tablespoon chopped mixed nuts
Instructions
- Heat the milk and sugar gently, sprinkle in the semolina and bring slowly to the boil. Simmer for 1 0-15 minutes, stirring constantly until the mixture is thickened and cooked.
- Turn out into individual bowls, carefully swirl one teaspoon of chocolate hazelnut spread into each pudding. Sprinkle over the chopped nuts and serve immediately.
- For a speedy dessert, turn canned semolina pudding into a serving dish. Chill in the freezer, then swirl the chocolate hazelnut spread through and serve.
Calories: 220 kcal
Carbohydrates: 34 g
Protein: 6 g
Fat: 7g
Saturated Fat: 4 g
Cholesterol: 12 mg
Sodium: 53 mg
Potassium: 218 mg
Fiber: 1 g
Sugar: 23 g
Vitamin A: 192 IU
Vitamin C: 1 mg
Calcium: 143 mg
Iron: 1 mg