Smoked Salmon

Smoked Salmon

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One of the most popular and easiest to make smoked salmon recipes.

Ingredients
 

  • Smoked Salmon
  • mustard and cress
  • segments of lemon
  • Brown bread and butter

Instructions

  • Trim the side of salmon using a thin-bladed carving knife to remove all surface skin and small bones. Carve into very thin slices on the slant, commencing at the tail end. Serve on a dish or plate, garnished with mustard and cress and segments of lemon. Brown bread and butter is served separately.
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