One of the most popular and easiest to make smoked salmon recipes.
- Smoked Salmon
- mustard and cress
- segments of lemon
- Brown bread and butter
- Trim the side of salmon using a thin-bladed carving knife to remove all surface skin and small bones. Carve into very thin slices on the slant, commencing at the tail end. Serve on a dish or plate, garnished with mustard and cress and segments of lemon. Brown bread and butter is served separately.