Smoked Salmon

Smoked Salmon

No ratings yet
One of the most popular and easiest to make smoked salmon recipes.


  • Smoked Salmon
  • mustard and cress
  • segments of lemon
  • Brown bread and butter


  • Trim the side of salmon using a thin-bladed carving knife to remove all surface skin and small bones. Carve into very thin slices on the slant, commencing at the tail end. Serve on a dish or plate, garnished with mustard and cress and segments of lemon. Brown bread and butter is served separately.
Save to Favorites

No account yet? Register

Leave A Comment

Your email address will not be published. Required fields are marked *

Recipe Rating