Poached Cuttlefish (Chocos com Tinta)

Poached Cuttlefish (Chocos com Tinta)

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A simple yet delicious recipe for cuttlefish with garlic, paprika, and breadcrumbs. This dish is also known as "Chocos com Tinta".

Ingredients
 

  • cuttlefish
  • chopped garlic
  • olive oil
  • breadcrumbs
  • paprika

Instructions

  • Golden fry chopped garlic in olive oil, then add breadcrumbs and colour slightly.
  • Add pieces of cuttlefish, moisten with a little water and the ink from the cuttlefish, sprinkle with paprika, then poach.
  • Serve accompanied by boiled potatoes.
Cuisine Portuguese
Ingredients Fish & Seafood
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