Poached Cuttlefish (Chocos com Tinta)

Poached Cuttlefish (Chocos com Tinta)

No ratings yet
A simple yet delicious recipe for cuttlefish with garlic, paprika, and breadcrumbs. This dish is also known as "Chocos com Tinta".


  • cuttlefish
  • chopped garlic
  • olive oil
  • breadcrumbs
  • paprika


  • Golden fry chopped garlic in olive oil, then add breadcrumbs and colour slightly.
  • Add pieces of cuttlefish, moisten with a little water and the ink from the cuttlefish, sprinkle with paprika, then poach.
  • Serve accompanied by boiled potatoes.
Cuisine Portuguese
Ingredients Fish & Seafood
Save to Favorites

No account yet? Register

Leave A Comment

Your email address will not be published. Required fields are marked *

Recipe Rating