Rice with Shrimps
Ingredients
- 3 1/2 oz long grain rice
- 2 oz ham
- 2 oz butter
- 3 1/2 oz peeled shrimps
- salt and pepper
Instructions
- Wash and drain the rice.
- Cook in boiling salted water for 15-18 minutes; drain well.
- Return the rice to the dry pan.
- Cut the ham into thin strips.
- Melt the butter in a frying pan, add the rice and fry for 4-5 minutes.
- Stir in the ham and shrimps and heat for 2-3 minutes.
- Season to taste with salt and pepper.
- Pile on to a warmed serving dish.
Calories: 330 kcal
Carbohydrates: 26 g
Protein: 13 g
Fat: 19g
Saturated Fat: 11 g
Trans Fat: 1 g
Cholesterol: 106 mg
Sodium: 400 mg
Potassium: 184 mg
Fiber: 1 g
Sugar: 1 g
Vitamin A: 472 IU
Calcium: 36 mg
Iron: 1 mg