Rice with Shrimps

Rice with Shrimps

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Servings: 3
Calories: 330

Ingredients
 

  • 3 1/2 oz long grain rice
  • 2 oz ham
  • 2 oz butter
  • 3 1/2 oz peeled shrimps
  • salt and pepper

Instructions

  • Wash and drain the rice.
  • Cook in boiling salted water for 15-18 minutes; drain well.
  • Return the rice to the dry pan.
  • Cut the ham into thin strips.
  • Melt the butter in a frying pan, add the rice and fry for 4-5 minutes.
  • Stir in the ham and shrimps and heat for 2-3 minutes.
  • Season to taste with salt and pepper.
  • Pile on to a warmed serving dish.
Calories: 330 kcal
Carbohydrates: 26 g
Protein: 13 g
Fat: 19g
Saturated Fat: 11 g
Trans Fat: 1 g
Cholesterol: 106 mg
Sodium: 400 mg
Potassium: 184 mg
Fiber: 1 g
Sugar: 1 g
Vitamin A: 472 IU
Calcium: 36 mg
Iron: 1 mg
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