Prawns in ginger sauce

prawns in ginger sauce

Prawns in ginger sauce

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This dish is a delicious and nutritious recipe and perfect for a meal any day of the week. Serve it with noodles.
Servings: 4
Calories: 242
Prep Time 10 minutes
Cook Time 7 minutes


  • 8 spring onions chopped
  • 2 inch piece fresh root ginger chopped
  • 2 tablespoons dry sherry
  • 2 tablespoons soy sauce
  • 1/4 pint chicken stock
  • salt and pepper
  • 12 peeled cooked Mediterranean prawns


  • Put all the ingredients, except the prawns, in a saucepan, seasoning with salt and pepper to taste. Bring to the boil, then simmer for 2 minutes.
  • Stir in the prawns, cover and cook for 3 minutes. Serve immediately.
  • Noodles are the traditional accompaniment to this dish. Cook some fresh egg noodles for 1 minute in boiling salted water.
Calories: 242 kcal
Carbohydrates: 53 g
Protein: 12 g
Fat: 2g
Saturated Fat: 1 g
Cholesterol: 1 mg
Sodium: 2313 mg
Potassium: 2454 mg
Fiber: 13 g
Sugar: 31 g
Vitamin A: 1683 IU
Vitamin C: 119 mg
Calcium: 403 mg
Iron: 13 mg
Ingredients Fish & Seafood, Prawn
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