Rose Petal Jam

Rose Petal Jam

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An unusual jam, with a strong, distinctive flavor. Deep-red heavily scented roses are the best to use.
Servings: 1 lb
Calories: 1839


  • 8 oz rose heads
  • 1 lb sugar
  • juice of 2 lemons


  • Pick the roses when they are in full bloom, remove the petals and snip off the white bases.
  • Place the petals in a bowl and add 225 g (8 oz) sugar. Cover and leave overnight. This will extract the scent and darken the petals.
  • Pour 1.1 litres (2 pints) water and the lemon juice into a saucepan and stir in the remaining sugar. Heat gently until the sugar has dissolved, but do not boil.
  • Stir in the rose petals and simmer gently for 20 minutes. Bring to the boil and boil for about 5 minutes, until thick. Pot and cover in the usual way.
Calories: 1839 kcal
Carbohydrates: 470 g
Protein: 1 g
Fat: 1g
Saturated Fat: 1 g
Sodium: 11 mg
Potassium: 29 mg
Fiber: 1 g
Sugar: 466 g
Vitamin A: 671 IU
Vitamin C: 42 mg
Calcium: 7 mg
Iron: 20 mg
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