Potato with Black Pepper (Aloo Kalo Marich)

Potato with Black Pepper (Aloo Kalo Marich)

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Servings: 2
Calories: 274


  • 11 oz Potatoes boiled, diced
  • 2 tbsp Ghee
  • 4 tsp Black peppercorns sabut kali mircti, crushed
  • Salt to taste


  • Heat the ghee in a wok (kadhai); add the potatoes and fry for 2 minutes.
  • Add black pepper and salt. Toss till the potatoes are coated well with the mixture. Serve hot.
Calories: 274 kcal
Carbohydrates: 33 g
Protein: 4 g
Fat: 15g
Saturated Fat: 9 g
Cholesterol: 38 mg
Sodium: 11 mg
Potassium: 773 mg
Fiber: 6 g
Sugar: 1 g
Vitamin A: 51 IU
Vitamin C: 31 mg
Calcium: 58 mg
Iron: 2 mg
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