Potato Baskets (Bharwan Aloo)

Potato Baskets (Bharwan Aloo)

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Servings: 5
Calories: 307


  • 8 Potatoes large, boiled, peeled

for the filling:

  • 3 1/2 oz Chickpeas kabuli chana, boiled
  • 1 tbsp Chaat masala
  • 1 tbsp Ginger adrak, finely chopped
  • 2 Green chillies finely chopped
  • 1 tbsp Green coriander hara dhaniya, finely chopped
  • 2 tbsp Lemon nimbu juice
  • Salt to taste


  • Cut the potatoes in half and carefully scoop out the centres leaving a 1/2 inch-shell behind.
  • For the filling, mix the chickpeas, chant masala, ginger, green chillies, green coriander, lemon juice and salt together. Press the filling into the potato shells.
  • Serve on a flat dish, hot or cold.
Calories: 307 kcal
Carbohydrates: 67 g
Protein: 9 g
Fat: 1g
Saturated Fat: 1 g
Sodium: 82 mg
Potassium: 1507 mg
Fiber: 10 g
Sugar: 4 g
Vitamin A: 19 IU
Vitamin C: 73 mg
Calcium: 52 mg
Iron: 3 mg
Cuisine Indian
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