Potato Baskets (Bharwan Aloo)
Ingredients
- 8 Potatoes large, boiled, peeled
for the filling:
- 3 1/2 oz Chickpeas kabuli chana, boiled
- 1 tbsp Chaat masala
- 1 tbsp Ginger adrak, finely chopped
- 2 Green chillies finely chopped
- 1 tbsp Green coriander hara dhaniya, finely chopped
- 2 tbsp Lemon nimbu juice
- Salt to taste
Instructions
- Cut the potatoes in half and carefully scoop out the centres leaving a 1/2 inch-shell behind.
- For the filling, mix the chickpeas, chant masala, ginger, green chillies, green coriander, lemon juice and salt together. Press the filling into the potato shells.
- Serve on a flat dish, hot or cold.
Calories: 307 kcal
Carbohydrates: 67 g
Protein: 9 g
Fat: 1g
Saturated Fat: 1 g
Sodium: 82 mg
Potassium: 1507 mg
Fiber: 10 g
Sugar: 4 g
Vitamin A: 19 IU
Vitamin C: 73 mg
Calcium: 52 mg
Iron: 3 mg