Coeurs a la Creme

Coeurs a la Creme

No ratings yet
Servings: 4
Calories: 464


  • 8 oz cottage cheese
  • 1 tsp salt
  • 1/2 pint double or whipping cream

to serve:

  • 1/2 pint double or whipping cream
  • berry fruits
  • granulated sugar


  • Small heart-shaped moulds are usually used for making this dessert, but clean empty yogurt cartons, pierced with a few holes, serve the purpose just as well.
  • Rinse 4 - 6 moulds or yogurt cartons in cold water; do not dry them. Put the cottage cheese into a clean piece of muslin or thin cloth and squeeze to remove as much excess moisture from the cheese as possible.
  • Put the cheese into a bowl with the salt and work together. Press the cheese through a sieve.
  • Lightly whip the double cream and stir in the sieved cheese. Spoon the cheese and cream mixture into the moulds or yogurt cartons and stand them on a tray to catch any liquid that drains off. Chill for 6 - 8 hours.
  • Unmould the coeurs a la creme on to a serving dish. Spoon a little cream over each one and serve with a bowl of strawberries or raspberries, and sugar.
Calories: 464 kcal
Carbohydrates: 5 g
Protein: 9 g
Fat: 46g
Saturated Fat: 28 g
Cholesterol: 172 mg
Sodium: 833 mg
Potassium: 148 mg
Sugar: 2 g
Vitamin A: 1818 IU
Vitamin C: 1 mg
Calcium: 124 mg
Iron: 1 mg
Save to Favorites

No account yet? Register

Leave A Comment

Your email address will not be published. Required fields are marked *

Recipe Rating