Curd Cheese Dumplings (Galushki) Russian

Curd Cheese Dumplings (Galushki) Russian

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This is a recipe for the most popular traditional Russian dish: galushki, or cheese-filled dumplings.
Servings: 4
Calories: 445


  • 10 1/2 oz curd cheese
  • 1 oz butter
  • 3 1/2 oz flour
  • 1/4 teaspoon each of salt and sugar
  • 3 stiffly beaten egg whites


  • Combine 300 g curd cheese, 25 g butter, 100 g flour and 1/4 teaspoon each of salt and sugar, then fold in 3 stiffly beaten egg whites.
  • Drop teaspoonsful of the mixture into simmering salted water, and when they rise to the surface, remove, drain and serve coated with a sauce of soured cream and chopped mixed herbs.


Fruit such as stoned cherries, segments of mandarins, or slices of peaches may be served to accompany them.
Calories: 445 kcal
Carbohydrates: 19 g
Protein: 24 g
Fat: 30g
Saturated Fat: 17 g
Trans Fat: 1 g
Cholesterol: 95 mg
Sodium: 567 mg
Potassium: 65 mg
Fiber: 1 g
Sugar: 1 g
Vitamin A: 177 IU
Calcium: 539 mg
Iron: 1 mg
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