Porc a la Normande (Pork with Apples and Cream)

Porc a la Normande (Pork with Apples and Cream)

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Servings: 4
Calories: 318


  • 1 1/2 oz butter
  • 1 lb pork fillet
  • 1 large onion sliced
  • 1 cooking apple peeled, cored and sliced
  • 2 tbsps Calvados or brandy
  • 8 floz stock
  • 2 floz cream or creme fraiche


  • Melt 1 oz (25 g) of butter in a pan and seal the pork fillet on all sides until brown. Remove.
  • Melt remaining butter, add the onion and cook until softened and transparent, about 10 minutes.
  • Add the apple and cook, stirring, until golden. Return pork with Calvados or brandy and ignite.
  • Pour over the stock, cover and cook gently for 30 to 40 minutes.
  • Remove the pork and keep warm. Stir the cream into the sauce and heat gently.
  • Thickly slice the pork and serve with the sauce.
Calories: 318 kcal
Carbohydrates: 10 g
Protein: 24 g
Fat: 18g
Saturated Fat: 10 g
Trans Fat: 1 g
Cholesterol: 117 mg
Sodium: 379 mg
Potassium: 548 mg
Fiber: 2 g
Sugar: 6 g
Vitamin A: 636 IU
Vitamin C: 4 mg
Calcium: 28 mg
Iron: 1 mg
Cuisine French
Ingredients Pork
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