Turkey Drumsticks with Tomato

Turkey Drumsticks with Tomato

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Servings: 4
Calories: 692

Ingredients
 

  • 2 turkey drumsticks weighing 1 1/4 lbs each
  • 2 garlic cloves
  • Sprig rosemary
  • 1 tsp salt
  • Pinch white pepper
  • 3 tbsp wine vinegar
  • 5 anchovy fillets
  • 14 oz small can peeled tomatoes
  • 3 tbsp olive oil
  • 1 tbsp capers
  • 2 egg yolks
  • Juice of 1/2 lemon
  • 1 oz butter

Instructions

  • Wash and dry turkey drumsticks. Peel garlic. Wash, dry and trim rosemary, then finely chop with garlic.
  • Rub drumsticks with salt, pepper and rosemary and garlic mixture, pour vinegar over them, cover and put aside to marinate for 2 hours.
  • Turn several times while marinating.
  • Finely chop anchovies. Drain tomatoes; chop roughly.
  • Heat oil and brown turkey thoroughly on all sides, then add anchovies. Stir in tomatoes and capers and simmer all together for 1 1/4 hours, adding some tomato juice if necessary.
  • Take meat off bone, cut into 3 cm (l 1/4 in) pieces and reheat in sauce.
  • Beat egg yolks with lemon juice and stir into sauce with butter.
Calories: 692 kcal
Carbohydrates: 6 g
Protein: 70 g
Fat: 42g
Saturated Fat: 13 g
Trans Fat: 1 g
Cholesterol: 356 mg
Sodium: 1091 mg
Potassium: 1172 mg
Fiber: 1 g
Sugar: 3 g
Vitamin A: 442 IU
Vitamin C: 17 mg
Calcium: 117 mg
Iron: 7 mg
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