Penne with Chilli and Broccoli

penne with chilli and broccoli

Penne with Chilli and Broccoli

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Servings: 4
Calories: 511


  • 1 lb penne
  • 1 lb small broccoli florets
  • 2 tbsp stock
  • 1 garlic clove crushed
  • 1 small red chilli pepper sliced, or 1/2 tsp chilli sauce
  • 4 tbsp natural yogurt
  • 2 tbsp toasted pine nuts or cashews
  • salt and ground black pepper


  • Add the pasta to a large pan of lightly salted boiling water and return to the boil. Place the broccoli in a steamer basket over the top. Cover and cook for 8 - 10 minutes until both are just tender. Drain.
  • Heat the stock and add the crushed garlic and chilli or chilli sauce. Stir over a low heat for 2 - 3 minutes.
  • Stir in the broccoli, pasta and yogurt. Adjust the seasoning, sprinkle with nuts and serve hot.
Calories: 511 kcal
Carbohydrates: 95 g
Protein: 20 g
Fat: 6g
Saturated Fat: 1 g
Cholesterol: 3 mg
Sodium: 85 mg
Potassium: 711 mg
Fiber: 7 g
Sugar: 7 g
Vitamin A: 851 IU
Vitamin C: 118 mg
Calcium: 105 mg
Iron: 3 mg
Ingredients Pasta
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