Italian Spaghetti con Guanciale e Cipolla

Italian Spaghetti con Guanciale e Cipolla

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Servings: 10
Calories: 401

Ingredients
 

  • 1.3 lb Cooked spaghetti
  • 8 oz lardons of unsmoked bacon
  • 4 1/3 floz olive oil
  • 8 oz sliced onion
  • 8 oz grated Pecorino cheese
  • chilli powder

Instructions

  • Crisp fry 8 oz lardons of unsmoked bacon in 125 ml olive oil, remove and retain.
  • Add and sweat 8 oz sliced onion, then return the lardons.
  • Mix the spaghetti into this mixture with 8 oz grated Pecorino cheese and serve each portion sprinkled with a little chilli powder.
Calories: 401 kcal
Carbohydrates: 21 g
Protein: 12 g
Fat: 30g
Saturated Fat: 10 g
Trans Fat: 1 g
Cholesterol: 39 mg
Sodium: 293 mg
Potassium: 126 mg
Fiber: 1 g
Sugar: 1 g
Vitamin A: 236 IU
Vitamin C: 2 mg
Calcium: 174 mg
Iron: 1 mg
Cuisine Italian
Ingredients Pasta
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