Italian Spaghetti al Pesto

Italian Spaghetti al Pesto

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Servings: 10
Calories: 211

Ingredients
 

  • 1.3 lb cooked spaghetti
  • 2 oz melted butter
  • 6 3/4 floz of pesto

Instructions

  • Toss 1.3 lb cooked spaghetti in 2 oz melted butter and mix in 6 3/4 floz of pesto.
  • It is not necessary to serve grated Parmesan with this dish.
Calories: 211 kcal
Carbohydrates: 20 g
Protein: 4 g
Fat: 13g
Saturated Fat: 4 g
Trans Fat: 1 g
Cholesterol: 14 mg
Sodium: 228 mg
Potassium: 27 mg
Fiber: 1 g
Sugar: 1 g
Vitamin A: 544 IU
Calcium: 38 mg
Iron: 1 mg
Cuisine Italian
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