Noodles with Ham (Fettuccine Con Prosciutto)
Ingredients
- 1 lb Fettuccine
- 2 oz Butter
for the sauce
- 4 oz Prosciutto cut into thin strips
- 2 oz Lean cooked ham cut into strips
- 6 oz Garlic sausage cut into thin strips
- 3 Large tomatoes blanched, peeled, seeded and chopped
- 1 tsp Dried basil
- Salt and pepper to taste
Instructions
- Cook the fettuccine in boiling, salted water for 5 to 7 minutes, or until 'al dente', or just tender.
- Mix together the prosciutto, ham, garlic sausage, tomatoes, basil and seasoning.
- Drain the fettuccine in a colander, then transfer to a warmed, deep serving bowl. Add the butter and, using two large spoons, toss gently until the butter melts.
- Stir in the ham mixture until the pasta is thoroughly coated and served at once.
Calories: 836 kcal
Carbohydrates: 85 g
Protein: 30 g
Fat: 42g
Saturated Fat: 17 g
Trans Fat: 1 g
Cholesterol: 184 mg
Sodium: 756 mg
Potassium: 707 mg
Fiber: 5 g
Sugar: 5 g
Vitamin A: 1237 IU
Vitamin C: 13 mg
Calcium: 64 mg
Iron: 3 mg