Italian Spaghetti con Pomodoro e Basilico

Italian Spaghetti con Pomodoro e Basilico

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Servings: 10
Calories: 339

Ingredients
 

  • 4 chopped cloves of garlic
  • 4 1/3 floz olive oil
  • 9 1/2 oz strips of tomato flesh
  • 1.3 lb cooked and drained spaghetti
  • grated Parmesan cheese
  • chopped fresh basil.

Instructions

  • Golden fry 4 chopped cloves of garlic in 4 1/2 floz olive oil, add 9 1/2 oz strips of tomato flesh, season and cook for 5 minutes.
  • Toss 1.3 lb cooked and drained spaghetti in the same pan and serve accompanied by grated Parmesan cheese and chopped fresh basil
Calories: 339 kcal
Carbohydrates: 45 g
Protein: 8 g
Fat: 14g
Saturated Fat: 2 g
Sodium: 5 mg
Potassium: 200 mg
Fiber: 2 g
Sugar: 2 g
Vitamin A: 224 IU
Vitamin C: 4 mg
Calcium: 17 mg
Iron: 1 mg
Cuisine Indian
Ingredients Pasta
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