Italian Spaghetti con Aglio, Olio e Peperoncino
Ingredients
- 1.3 lb spaghetti Cooked
- 6 crushed cloves of garlic
- 3 whole dried red chillies
- 4 1/3 floz olive oil
Instructions
- Lightly fry 6 crushed cloves of garlic and 3 whole dried red chillies in 4 1/3 floz olive oil, then remove and discard the garlic and chillies.
- Toss the cooked spaghetti in the same pan and serve.
Calories: 215 kcal
Carbohydrates: 20 g
Protein: 4 g
Fat: 13g
Saturated Fat: 2 g
Sodium: 2 mg
Potassium: 77 mg
Fiber: 1 g
Sugar: 1 g
Vitamin A: 129 IU
Vitamin C: 20 mg
Calcium: 9 mg
Iron: 1 mg