Ice-Cream (Kulfi)

Ice-Cream (Kulfi)

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Servings: 6
Calories: 138


  • 15 floz Mango juice
  • 5 floz Double heavy cream
  • 2 Tbs Sugar


  • Combine all the ingredients and spoon the mixture into six small moulds. Tightly cover with foil and put into the freezing compartment of the refrigerator.
  • Shake the moulds three times during the first hour of freezing.
  • When the mixture is firm and set, remove from the refrigerator and dip the bottoms quickly in boiling water.
  • Invert on to serving plates, giving the moulds a sharp shake. Serve at once.
Calories: 138 kcal
Carbohydrates: 14 g
Protein: 1 g
Fat: 9g
Saturated Fat: 6 g
Cholesterol: 34 mg
Sodium: 13 mg
Potassium: 36 mg
Fiber: 1 g
Sugar: 13 g
Vitamin A: 874 IU
Vitamin C: 11 mg
Calcium: 29 mg
Iron: 1 mg
Cuisine Indian
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