Tea Ice Cream

Tea Ice Cream

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Servings: 6
Calories: 219


  • 2 tbsp custard powder
  • 2 cups milk
  • 3/4 cup caster sugar superfine granulated (superfine sugar)
  • 8 1/2 floz hot strong tea
  • 2 1/2 floz single cream light cream


  • Blend the custard powder with a little of the milk.
  • Heat the remaining milk to boiling point and pour on to the blended mixture.
  • Return to the pan and simmer, stirring all the time, until the mixture thickens.
  • Add 100 g of the sugar, cover, and leave to cool
  • Strain the tea, add the other 50 g of sugar to the tea and leave to cool.
  • Mix together the tea, cream and cold custard
  • Turn into a suitable container.
  • Chill until thoroughly cold, cover closely and half freeze
  • Beat the mixture well. Re-freeze until firm; label and store.
  • Ice creams made with an electric ice cream maker are prepared somewhat differently, and the manufacturer's directions should be followed.
Calories: 219 kcal
Carbohydrates: 37 g
Protein: 3 g
Fat: 7g
Saturated Fat: 4 g
Cholesterol: 35 mg
Sodium: 55 mg
Potassium: 151 mg
Sugar: 33 g
Vitamin A: 267 IU
Vitamin C: 1 mg
Calcium: 113 mg
Iron: 1 mg
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