Rich Chocolate Ice Cream

Rich Chocolate Ice Cream

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Servings: 6
Calories: 261


  • 8 1/2 floz milk
  • 4 egg yolks
  • 1 eggs
  • 1/4 cup caster sugar superfine granulated
  • 3 1/2 oz plain chocolate
  • 65 ml water
  • 4 floz double cream heavy cream
  • 1 tsp vanilla essence


  • Heat the milk until almost boiling.
  • Beat the yolks, egg, and sugar together until thick and white, and add the hot milk, stirring well.
  • Return the mixture to the pan and cook, without boiling, until the custard thickens, stirring all the time. Strain
  • Break up the chocolate roughly and melt it in the water, either in a double saucepan or in a basin over hot water.
  • Add the melted chocolate to the hot custard, and leave to cool.
  • Whip the cream until semi-stiff and fold it into the custard mixture with the vanilla essence.
  • Turn into a suitable container.
  • Chill until thoroughly cold, cover closely and half freeze
  • Beat the mixture well. Re-freeze until firm; label and store.
  • Ice creams made with an electric ice cream maker are prepared somewhat differently, and the manufacturer's directions should be followed
Calories: 261 kcal
Carbohydrates: 21 g
Protein: 5 g
Fat: 18g
Saturated Fat: 10 g
Trans Fat: 1 g
Cholesterol: 189 mg
Sodium: 45 mg
Potassium: 142 mg
Fiber: 1 g
Sugar: 19 g
Vitamin A: 570 IU
Vitamin C: 1 mg
Calcium: 84 mg
Iron: 1 mg
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