Browsing: Ice Cream

Easy Chocolate Ice Cream

This grown-up chocolate ice cream, Glace ‘Express’ au Chocolat, is from Janick Gestin of Laille. Serve with your favourite toppings; chocolate curls, creme Chantilly, iced Kahlua or toasted almonds.

American Mayonnaise

Mayonnaise originated in France but has been ‘adopted” by the Americans with great enthusiasm and forms the basis of many of the most interesting salad dressings. And it makes an…

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Frozen Macaroon Mould

Use soft-scoop ice cream for this dessert, not the block variety which is too hard to blend in easily. When the dessert is turned out of the mould the mixture…

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Pistachio Ice-cream (Gelato Di Pistacchio)

You will need either an ice-cream maker with paddles or a churn for this recipe. Serve with crisp wafers or, to be really authentic, little amoretti biscuits {cookies).

Japanese Plombiere

A plombiere is an ice cream mixture containing almonds or chestnuts. It may be frozen in a decorative mould but is more often scooped into balls and piled up to…

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Coconut and Nutmeg Ice

This delicious ice cream is made from sweetened ricotta cheese and vanilla extract. Top with chocolate for a classic Italian dessert.

Ricotta Ice-Cream

This delicious ice cream is made from sweetened ricotta cheese and vanilla extract. Top with chocolate for a classic Italian dessert.

Creamy Coffee Ice Cream

This homemade coffee ice cream is rich, creamy and refreshing. It's the perfect dessert for any occasion.

Burnt Honey and Thyme Ice Cream

This is an ice cream recipe that my family loves. It's similar to a French custard ice cream, but with a touch of honey and thyme.

Strawberry Yoghurt Ice Cream

This ice cream's high fruit content gives it a slight texture. It is best eaten when half-frozen. Any soft fruit can be used in this recipe, but you may wish…

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