Goose and Turnip Stew

Goose and Turnip Stew

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Goose and Turnip Stew is the perfect, hearty dish for a cold winter night. Find out how to make this traditional meal with our recipe and ingredients list.
Servings: 4
Calories: 652

Ingredients
 

  • 1 goose carcase
  • 1 1/4 lb roast goose
  • meat juices from roast
  • 2 cups water
  • 2 medium onions
  • 18 oz small white turnips
  • 9 oz potatoes
  • 9 oz carrots
  • 2 oz goose or pork dripping fat from roasted meats
  • 1 tbsp plain flour All purpose
  • 1 tsp salt
  • 1 pinch freshly ground black pepper
  • 2 tbsp chopped fresh parsley

Instructions

  • Cut up goose carcass with poultry shears. Remove skin from meat. Cover carcass, skin and juices with the water and simmer for 30 minutes, covered.
  • Peel and chop onions. Peel, wash and chop turnips, potatoes and carrots. Cut up cooked goose meat.
  • Strain goose stock.
  • Heat dripping and fry onions until transparent; stir in flour and gradually add stock, stirring continously.
  • Add turnips to sauce, cover and cook for 20 minutes.
  • Add chopped potatoes, carrots and salt and cook for 20 minutes longer.
  • Add meat and heat with vegetables.
  • Season stew with pepper and serve sprinkled with chopped parsley.
Calories: 652 kcal
Carbohydrates: 32 g
Protein: 26 g
Fat: 48g
Saturated Fat: 14 g
Cholesterol: 113 mg
Sodium: 822 mg
Potassium: 1257 mg
Fiber: 7 g
Sugar: 11 g
Vitamin A: 10969 IU
Vitamin C: 56 mg
Calcium: 104 mg
Iron: 5 mg
Dishes Stews
Ingredients Goose
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