Herb Dumpling Stew
A warm and comforting stew that will fill your home with the delicious smells of autumn.
Ingredients
- 2 pounds stewing steak
- 1/2 cup flour
- 3 tablespoons vegetable oil
- 2 onions
- 2 carrots chopped in large pieces
- 4 potatoes chopped
- 2 to matoes peeled and chopped
- 1/2 teaspoon garlic powder
- 1 large bunch fresh mixed herbs tied with a string
- 2 1/2 cups beef broth
- Salt and pepper to taste
for the dumplings
- 6 cups self-rising flour
- 1 cup bread crumbs fresh
- 1 tablespoon mixed herbs
- 1/4 cup shortening
- 1 egg beaten
- Broth or water
- Salt and pepper to taste
Instructions
- Coat meat in flour, then brown in oil in a skillet.
- Add onions and saute.
- Place browned meat, onions and vegetables in large cooking pot. Add garlic powder. Place herbs in middle of mixture.
- Cover with broth, cook 2 hours over low heat.
- While stew is cooking, make dumplings.
- During last 20 minutes of cooking, add dumplings. Salt and pepper to taste.
- Makes 6 to 8 servings
- for the dumplings
- Mix dry ingredients, then add shortening and egg, mixing thoroughly.
- Divide mixture into small pieces, roll into even rounds between floured hands.
- Cook in boiling water or broth for 15 minutes.
- Add to stew 20 minutes before stew is done.
Calories: 877 kcal
Carbohydrates: 108 g
Protein: 41 g
Fat: 31g
Saturated Fat: 10 g
Trans Fat: 1 g
Cholesterol: 90 mg
Sodium: 467 mg
Potassium: 1096 mg
Fiber: 7 g
Sugar: 5 g
Vitamin A: 2908 IU
Vitamin C: 29 mg
Calcium: 84 mg
Iron: 5 mg