Herb Dumpling Stew

Herb Dumpling Stew

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A warm and comforting stew that will fill your home with the delicious smells of autumn.
Servings: 8
Calories: 877

Ingredients
 

  • 2 pounds stewing steak
  • 1/2 cup flour
  • 3 tablespoons vegetable oil
  • 2 onions
  • 2 carrots chopped in large pieces
  • 4 potatoes chopped
  • 2 to matoes peeled and chopped
  • 1/2 teaspoon garlic powder
  • 1 large bunch fresh mixed herbs tied with a string
  • 2 1/2 cups beef broth
  • Salt and pepper to taste

for the dumplings

  • 6 cups self-rising flour
  • 1 cup bread crumbs fresh
  • 1 tablespoon mixed herbs
  • 1/4 cup shortening
  • 1 egg beaten
  • Broth or water
  • Salt and pepper to taste

Instructions

  • Coat meat in flour, then brown in oil in a skillet.
  • Add onions and saute.
  • Place browned meat, onions and vegetables in large cooking pot. Add garlic powder. Place herbs in middle of mixture.
  • Cover with broth, cook 2 hours over low heat.
  • While stew is cooking, make dumplings.
  • During last 20 minutes of cooking, add dumplings. Salt and pepper to taste.
  • Makes 6 to 8 servings
  • for the dumplings
  • Mix dry ingredients, then add shortening and egg, mixing thoroughly.
  • Divide mixture into small pieces, roll into even rounds between floured hands.
  • Cook in boiling water or broth for 15 minutes.
  • Add to stew 20 minutes before stew is done.
Calories: 877 kcal
Carbohydrates: 108 g
Protein: 41 g
Fat: 31g
Saturated Fat: 10 g
Trans Fat: 1 g
Cholesterol: 90 mg
Sodium: 467 mg
Potassium: 1096 mg
Fiber: 7 g
Sugar: 5 g
Vitamin A: 2908 IU
Vitamin C: 29 mg
Calcium: 84 mg
Iron: 5 mg
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