Baked Carp in Cider (Pechionyi Karp v Pive)

Baked Carp in Cider (Pechionyi Karp v Pive)

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The best way to cook a whole carp is to steam it on a rack of willow sticks, but an old-fashioned Russian way of cooking it is to bake it in cider.


  • carp
  • diced carrot and onion
  • 6 3/4 floz cider
  • cream


  • Place a carp into a shallow dish, sprinkle with sweated diced carrot and onion, moisten with 200 ml cider and bake.
  • Reduce the cooking liquor by two thirds and finish with cream.
  • Mask the fish with this sauce and serve
Ingredients Carp, Fish & Seafood
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