Grilled Corned Beef Baps

grilled corned beef baps

Grilled Corned Beef Baps

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The corned beef mixture may be kept, covered, in the refrigerator for 3 - 4 days, and is ideal for snacks or impromptu meals.
Servings: 4
Calories: 450


  • 12 oz can corned beef
  • 2 tablespoons sweet pickle
  • 1 tablespoon mild mustard
  • 6 tablespoons mayonnaise
  • freshly ground black pepper
  • 4 soft baps cut in half
  • 6 oz Double Gloucester or mature Cheddar cheese grated
  • 8 to mato slices to garnish


  • Heat the grill to moderate.
  • Mash the corned beef with the pickle, mustard and mayonnaise until smooth. Taste and season with a little pepper.
  • Spread the cut surfaces of the baps evenly all over with the corned beef mixture.
  • Grill gently for 4 - 5 minutes or until the corned beef mixture begins to brown.
  • Sprinkle the cheese over the top. Return to the heat and grill for a further 3-4 minutes or until the cheese has melted and is browned. Serve hot, garnished with tomato.
Calories: 450 kcal
Carbohydrates: 26 g
Protein: 18 g
Fat: 30g
Saturated Fat: 7 g
Trans Fat: 1 g
Cholesterol: 55 mg
Sodium: 1462 mg
Potassium: 452 mg
Fiber: 2 g
Sugar: 6 g
Vitamin A: 523 IU
Vitamin C: 31 mg
Calcium: 94 mg
Iron: 3 mg
Ingredients Beef, Corned Beef
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