Stir-Fried Beef, or Beef Bowl (Gyudon)

Stir-Fried Beef, or Beef Bowl (Gyudon)

No ratings yet
Gyudon is a popular dish where rice is topped with beef and onion simmered in a sweet sauce. This recipe is easy to make with ingredients that most people have on hand.
Servings: 10
Calories: 466


  • 4 tbsp oil
  • 3 1/2 oz sliced onion
  • 3 1/2 lb thin strips of beef
  • 10 floz water
  • 4 tbsp dark soy sauce
  • 2 tbsp mirin
  • 2 tbsp ginger juice
  • boiled rice


  • Heat 50 ml oil in a wok and stir-fry 100 g sliced onion and 1.5 kg thin strips of beef.
  • Moisten with 300 ml water, 50 ml dark soy sauce, 25 ml mirin and 25 ml ginger juice and cook for 2 minutes.
  • Serve in donburi bowls on a bed of boiled rice.
Calories: 466 kcal
Carbohydrates: 3 g
Protein: 28 g
Fat: 37g
Saturated Fat: 13 g
Trans Fat: 2 g
Cholesterol: 113 mg
Sodium: 537 mg
Potassium: 458 mg
Fiber: 1 g
Sugar: 1 g
Vitamin A: 1 IU
Vitamin C: 1 mg
Calcium: 33 mg
Iron: 3 mg
Cuisine Japanese
Ingredients Beef
Save to Favorites

No account yet? Register

Leave A Comment

Your email address will not be published. Required fields are marked *

Recipe Rating