Green Garlic Tagliatelle

green garlic tagliatelle

Green Garlic Tagliatelle

No ratings yet
Servings: 4
Calories: 765


  • 2 tbsp walnut oil
  • 1 bunch spring onions scallions, sliced
  • 2 garlic cloves sliced thinly
  • 8 oz mushrooms sliced
  • 1 lb fresh green and white tagliatelle
  • 8 oz frozen chopped leaf spinach thawed and drained
  • 4 oz full-fat soft cheese with garlic and herbs
  • 4 tbsp single light cream
  • 2 oz chopped unsalted pistachio nuts
  • 2 tbsp shredded fresh basil
  • salt and pepper
  • sprigs of fresh basil to garnish
  • Italian bread to serve


  • Gently heat the oil in a wok or frying pan (skillet) and fry the spring onions (scallions) and garlic for 1 minute until just softened. Add the mushrooms, stir well, cover and cook gently for 5 minutes until softened.
  • Meanwhile, bring a large saucepan of lightly salted water to the boil and cook the pasta for 3-5 minutes until just tender. Drain well and return to the saucepan.
  • Add the spinach to the mushrooms and heat through for 1 - 2 minutes. Add the cheese and allow to melt slightly. Stir in the cream and continue to heat without allowing to boil.
  • Pour over the pasta, season and mix well. Heat gently, stirring, for 2 - 3 minutes.
  • Pile into a warmed serving bowl and sprinkle over the pistachio nuts and shredded basil. Garnish with basil sprigs and serve with Italian bread.
Calories: 765 kcal
Carbohydrates: 89 g
Protein: 23 g
Fat: 37g
Saturated Fat: 11 g
Trans Fat: 1 g
Cholesterol: 143 mg
Sodium: 168 mg
Potassium: 902 mg
Fiber: 7 g
Sugar: 5 g
Vitamin A: 6010 IU
Vitamin C: 19 mg
Calcium: 152 mg
Iron: 5 mg
Cuisine Italian
Ingredients Pasta
Save to Favorites

No account yet? Register

Leave A Comment

Your email address will not be published. Required fields are marked *

Recipe Rating