Green Pea Tartlets

Green Pea Tartlets

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Calories: 2035


  • 12 oz shortcrust pastry
  • 1 lettuce
  • 1 teaspoon salt
  • 2 tablespoons butter
  • 2 lb fresh green peas in the pod
  • pinch of cayenne pepper
  • 2 tablespoons chopped mint


  • Roll out the pastry and fill about 18 tartlet tins, prick well with a fork and bake blind for 10 - 15 minutes at 200°C, 400°F, mark 6 until completely cooked. Keep warm.
  • Put the hulled peas and the mint in the top of a double-boiler pan.
  • Cover with the lettuce leaves. Steam with a lid on until the peas are cooked.
  • Remove the lettuce leaves, chop them, season with salt and a little butter.
  • Arrange the lettuce in the bottom of each tart.
  • Season the peas and mint, put them on top of the lettuce and add a spot of butter to each one.
  • Serve warmed.
Calories: 2035 kcal
Carbohydrates: 328 g
Protein: 79 g
Fat: 48g
Saturated Fat: 20 g
Trans Fat: 1 g
Cholesterol: 60 mg
Sodium: 4271 mg
Potassium: 3289 mg
Fiber: 60 g
Sugar: 63 g
Vitamin A: 10770 IU
Vitamin C: 381 mg
Calcium: 394 mg
Iron: 27 mg
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