Green Beans With Dressing
Judias Verdes A La Vinagreta
Ingredients
- 1 pink banana shallot or 2 large shallots
- 2 tablespoons white wine vinegar
- 1 garlic clove
- a pinch of sugar
- 4 tablespoons extra virgin olive oil
- 14 oz thin green beans
- 1 hard-boiled egg finely chopped
- 1 tablespoon chopped fresh flat leaf parsley
- sea salt and freshly ground black pepper
Instructions
- Put the chopped shallot in a small bowl and pour over 1 tablespoon of the vinegar and 1 tablespoon water.
- Crush the garlic to a paste with the sugar and a pinch of salt. Add pepper and the remaining vinegar and gradually whisk in the oil to make a dressing.
- Cook the beans in a saucepan of boiling salted water for about 4 minutes until just cooked but still crisp. Drain, transfer to a serving dish, pour over the dressing and mix well. Rinse and drain the shallot.
- Sprinkle the shallot, egg and parsley on top of the beans and serve warm or cold.
Calories: 124 kcal
Carbohydrates: 6 g
Protein: 3 g
Fat: 10g
Saturated Fat: 2 g
Cholesterol: 31 mg
Sodium: 16 mg
Potassium: 186 mg
Fiber: 2 g
Sugar: 3 g
Vitamin A: 556 IU
Vitamin C: 10 mg
Calcium: 34 mg
Iron: 1 mg