Transylvanian Goulash

Transylvanian Goulash

5 from 1 vote
This is a traditional Romanian dish, typically made with pork, and seasoned with paprika or hot pepper.
Servings: 6
Calories: 411

Ingredients
 

  • 2 - tbsp oil
  • 1 large onion finely chopped
  • 2 tbsp paprika
  • 1 1/2 lb pork cubed
  • salt
  • 1 large clove garlic crushed
  • 2 tsp dried dill
  • 2 tsp caraway seeds
  • 1/2 pint water
  • 1 1/2 lb sauerkraut
  • 1/4 pint sour cream

Instructions

  • Heat the oil, add the onion and cook until it has just softened but not browned.
  • Add the paprika and stir well. Add the pork, garlic, dill and caraway seeds.
  • Stir well. Add the water and sauerkraut.
  • Cook on a low heat for 1 1/4 hours.
  • Stir in the sour cream and warm through gently.
Calories: 411 kcal
Carbohydrates: 8 g
Protein: 21 g
Fat: 33g
Saturated Fat: 12 g
Trans Fat: 1 g
Cholesterol: 92 mg
Sodium: 833 mg
Potassium: 601 mg
Fiber: 4 g
Sugar: 4 g
Vitamin A: 271 IU
Vitamin C: 23 mg
Calcium: 89 mg
Iron: 3 mg
Ingredients Chopped Pork, Pork
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