Golden Syrup Tart recipe

Golden Syrup Tart

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Servings: 4
Calories: 278


  • 6 oz shortcrust pastry
  • 3 floz golden syrup substitute light corn syrup
  • 3/4 cup fresh white breadcrumbs
  • grated rind of lemon


  • Roll out the pastry and use to line a shallow 18-cm (7-inch) pie plate.
  • Mix together the syrup, breadcrumbs and lemon rind.
  • Spread the mixture in the pastry case, keeping the border free.
  • Make cuts down the border at 2.5 cm (1-inch) intervals and fold over each strip to form a triangle.
  • Bake in the oven at 220°C (425°F) mark 7 for about 20 minutes or until golden brown. Serve hot or cold.
Calories: 278 kcal
Carbohydrates: 55 g
Protein: 6 g
Fat: 4g
Saturated Fat: 1 g
Sodium: 354 mg
Potassium: 71 mg
Fiber: 2 g
Sugar: 19 g
Calcium: 42 mg
Iron: 2 mg
Dishes Desserts, Tarts
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