Ghostly Chocolate Cakes

Ghostly Chocolate Cakes

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A moist cake with a smooth chocolate glaze that's perfect for serving at home or to guests.
Servings: 4
Calories: 549

Ingredients
 

  • 1 chocolate cake 7 x 11 inch
  • 4 tbsp cherry pie filling
  • 4 tbsp readymade white cake frosting
  • 12 plain chocolate chips
  • 1 tsp cocoa powder

Instructions

  • Trim the crusty edges from the cake. Using a ghost-shaped cardboard template, cut out 4 shapes.
  • Slice each shape in half through the middle and sandwich back together using the cherry pie filling.
  • Spread the top of each cake thickly with the white frosting, and place chocolate chips on the top to resemble eyes and a mouth.
  • Dust serving plates lightly with cocoa powder and place a ghost cake on top of each to serve.
Calories: 549 kcal
Carbohydrates: 94 g
Protein: 6 g
Fat: 20g
Saturated Fat: 4 g
Cholesterol: 1 mg
Sodium: 921 mg
Potassium: 381 mg
Fiber: 3 g
Sugar: 52 g
Vitamin A: 34 IU
Vitamin C: 1 mg
Calcium: 164 mg
Iron: 5 mg
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