George I Christmas Pudding

George I Christmas Pudding

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George I Christmas Pudding is a delicious and traditional British pudding, made with dried fruits and spices, that was first created in the 18th century.
Servings: 3 puddings
Calories: 5779

Ingredients
 

  • 1 lb plain flour All purpose
  • 1 teaspoon salt
  • 1 heaped teaspoon mixed
  • spice
  • 1/2 nutmeg grated
  • 1 1/2 lb finely grated suet
  • 1 lb sugar
  • 1 lb browned fresh breadcrumbs
  • 1 lb prunes halved and stoned (seeded)
  • 1 lb chopped mixed peel
  • 1 lb small raisins
  • 1 lb sultanas golden raisins
  • 1 lb currants
  • 1 lb eggs weighed in their shells
  • 1/2 pint milk
  • juice of 1 lemon
  • 1/2 cup brandy

Instructions

  • Sift the flour, salt and spice into a bowl.
  • Mix in the suet, sugar and breadcrumbs, then add the dried fruit.
  • Beat together the eggs, milk, lemon juice and brandy and add to the bowl. Mix well.
  • Spoon into three greased 600 ml (1 pint) pudding basins.
  • Boil for 8 hours. When ready to serve, boil again for 2 hours.
  • Serve with rum butter.
Calories: 5779 kcal
Carbohydrates: 847 g
Protein: 81 g
Fat: 243g
Saturated Fat: 128 g
Trans Fat: 1 g
Cholesterol: 725 mg
Sodium: 2231 mg
Potassium: 5847 mg
Fiber: 54 g
Sugar: 418 g
Vitamin A: 2319 IU
Vitamin C: 84 mg
Calcium: 857 mg
Iron: 32 mg
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