Fresh Pineapple with Ginger

fresh pineapple with ginger

Fresh Pineapple with Ginger

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If fresh coconut is not available, then use desiccated coconut instead.
Servings: 4
Calories: 192


  • 1 fresh pineapple peeled
  • slivers of fresh coconut
  • 1/2 pint pineapple juice
  • 4 tbsp coconut liqueur
  • 2.5 cm 1 in piece stem ginger, plus 3 tbsp of the syrup


  • Peel and slice the pineapple, arrange in a serving dish and scatter the coconut slivers on top.
  • Place the pineapple juice and coconut liqueur in a saucepan and heat gently.
  • Thinly slice the stem ginger and add to the pan along with the ginger syrup.
  • Bring just to the boil and then simmer gently until the liquid is slightly reduced and the sauce is fairly thick.
  • Pour the sauce over the pineapple and coconut, leave to cool, then chill before serving.
Calories: 192 kcal
Carbohydrates: 42 g
Protein: 1 g
Fat: 1g
Saturated Fat: 1 g
Sodium: 5 mg
Potassium: 335 mg
Fiber: 3 g
Sugar: 33 g
Vitamin A: 134 IU
Vitamin C: 114 mg
Calcium: 38 mg
Iron: 1 mg
Ingredients Fruits, Pineapple
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