Spanish Spicy Potatoes

Spanish Spicy Potatoes

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Servings: 4
Calories: 77


  • 8 oz small new potatoes
  • 1 tbsp olive oil
  • 1 tsp paprika
  • 1 tsp chilli powder
  • 1/2 tsp ground cumin
  • 1/2 tsp salt
  • flat leaf parsley to garnish


  • Preheat the oven to 200°C/400°F/ Gas 6. Prick the skin of each potato in several places with a fork, then place them in a bowl.
  • Add the olive oil, paprika, chilli, cumin and salt and toss well.
  • Transfer the potatoes to a roasting tin and bake for 40 minutes.
  • During cooking, remove the potatoes from the oven and turn occasionally, until tender. Serve hot, garnished with flat leaf parsley.
  • This dish is delicious served with tomato sauce or Fiery Salsa - provide small forks for dipping.
Calories: 77 kcal
Carbohydrates: 10 g
Protein: 1 g
Fat: 4g
Saturated Fat: 1 g
Sodium: 303 mg
Potassium: 256 mg
Fiber: 1 g
Sugar: 1 g
Vitamin A: 191 IU
Vitamin C: 13 mg
Calcium: 11 mg
Iron: 1 mg
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