Figs With Lemon Flavoured Cream
Ingredients
- 8 fresh figs
- 5 oz fromage frais or Greek yogurt
- grated rind of 1/2 lemon
to decorate:
- mint leaves
Instructions
- Cut the figs into quarters almost to the base, leaving the base intact.
- Open the quarters out slightly.
- Fill figs with fromage frais or yogurt mixed with lemon rind, decorate with mint leaves.
Calories: 95 kcal
Carbohydrates: 20 g
Protein: 4 g
Fat: 1g
Saturated Fat: 1 g
Trans Fat: 1 g
Cholesterol: 2 mg
Sodium: 14 mg
Potassium: 282 mg
Fiber: 3 g
Sugar: 17 g
Vitamin A: 143 IU
Vitamin C: 2 mg
Calcium: 74 mg
Iron: 1 mg