Endive Milanaise (Endive Milanaise)
Ingredients
- 10 endives each weighing about 3 1/2 oz
- 2 juice of lemons
- 2 oz butter
- salt and pepper
- 2 oz grated Parmesan cheese
- 2 oz melted butter
Instructions
- Remove any discoloured leaves and wash the endives.
- Butter and season a shallow pan.
- Place in the endives and sprinkle with the lemon juice.
- Cover with buttered greaseproof paper and the lid.
- Place in the oven at 175°C and braise for 30 minutes.
- Remove from the liquid and place on a board. Cut in two lengthways and fold the top half underneath to form a triangular shape.
- serve sprinkled with 50 g grated Parmesan cheese and 50 g melted butter glazed under the salamander grill.
Calories: 124 kcal
Carbohydrates: 5 g
Protein: 3 g
Fat: 11g
Saturated Fat: 7 g
Trans Fat: 1 g
Cholesterol: 29 mg
Sodium: 170 mg
Potassium: 225 mg
Fiber: 3 g
Sugar: 1 g
Vitamin A: 362 IU
Vitamin C: 5 mg
Calcium: 85 mg
Iron: 1 mg