Crainquebille Potatoes

Crainquebille Potatoes

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Servings: 6
Calories: 347


  • 1 lb onions chopped
  • 4 oz butter
  • 1 1/2 lb potatoes cut into long shapes
  • 1 pt white vegetable stock
  • Salt and pepper to taste
  • Bouquet garni
  • 1 clove of garlic crushed
  • 4 to matoes sliced
  • 4 oz white breadcrumbs


  • Saute the chopped onion in the butter until transparent but not browned.
  • Slice the potatoes lengthwise and arrange over the onions.
  • Pour the stock over, to come about halfway up the potatoes.
  • Season with salt and pepper, add the bouquet garni and crushed garlic.
  • Top each potato piece with a slice of deseeded tomato.
  • Bring to a gentle simmer, cover and cook for about 15 minutes until tender.
  • Remove the lid and sprinkle the breadcrumbs over the top of the mixture.
  • Brown under a hot grill.
Calories: 347 kcal
Carbohydrates: 45 g
Protein: 7 g
Fat: 17g
Saturated Fat: 10 g
Trans Fat: 1 g
Cholesterol: 41 mg
Sodium: 603 mg
Potassium: 826 mg
Fiber: 6 g
Sugar: 8 g
Vitamin A: 1327 IU
Vitamin C: 39 mg
Calcium: 79 mg
Iron: 2 mg
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