Chocolate Catherine Wheels

Chocolate Catherine Wheels

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Chocolate Catherine Wheels is a delicious recipe for Christmas.
Servings: 30 wheels
Calories: 72


  • 8 oz self raising self rising flour
  • 4 oz caster sugar superfine granulated
  • 4 oz soft margarine
  • 1 egg
  • 1 tsp cocoa
  • 2 tsp rum


  • Pre-heat oven to 375F, Gas mark 5, 190C
  • Cream together the soft margarine and sugar until light and fluffy
  • From the egg, keep one dessertspoon of egg white and add the remaining egg to the margarine mixture
  • Add the flour and knead to form a firm dough
  • Divide the dough into two then add the cocoa to one part and rum to the other
  • Knead both separately until the cocoa and rum have blended into the dough
  • On a lightly floured board, roll out the dough to form to oblongs 12 inch (30cm) x 8 inch (20cm)
  • Use the reserved egg white to brush the chocolate dough, cover with the rum dough and roll up the two pieces
  • Wrap the dough roll in foil and chill in the refrigerator for 30 minutes
  • Cut into catherine wheels of a quarter inch (5mm) in thickness
  • Arrange on a greased baking tray and cook in the pre-heated oven for about 10 minutes or until lightly coloured
Calories: 72 kcal
Carbohydrates: 9 g
Protein: 1 g
Fat: 3g
Saturated Fat: 1 g
Trans Fat: 1 g
Cholesterol: 6 mg
Sodium: 38 mg
Potassium: 13 mg
Fiber: 1 g
Sugar: 4 g
Vitamin A: 143 IU
Vitamin C: 1 mg
Calcium: 3 mg
Iron: 1 mg
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