Cheese and Salami Salad

cheese and salami salad

Cheese and Salami Salad

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This is a great appetizer for your next party- it's quick and easy to put together, and all the ingredients can be found at any grocery store.
Servings: 4
Calories: 344
Prep Time 15 minutes
Chilling time 30 minutes


  • 4 oz Gruyere cheese
  • 4 oz Edam cheese
  • 4 oz salami sliced
  • 6 black olives
  • 2 oz cocktail gherkins chopped
  • chives to garnish


  • Dice the Gruyere and Edam cheeses into 1 cm (1/2 in) cubes. Cut a slit in each piece of salami from the centre to the edge and roll to form a cone. Arrange the cheeses and salami cones on a serving dish.
  • Halve and stone the black olives and add them to the dish with the cocktail gherkins.
  • Chill for about 30 minutes.
  • Serve garnished with chopped fresh chives.


Cook's Tip
Flavour bottled mayonnaise with tomato puree, Worcestershire sauce, garlic salt and paprika. Thin with cream or yogurt to serve with this salad.
Calories: 344 kcal
Carbohydrates: 2 g
Protein: 22 g
Fat: 28g
Saturated Fat: 14 g
Cholesterol: 79 mg
Sodium: 1274 mg
Potassium: 189 mg
Fiber: 1 g
Sugar: 1 g
Vitamin A: 553 IU
Vitamin C: 1 mg
Calcium: 501 mg
Iron: 1 mg
Dishes Salads
Ingredients Cheese, Gruyere
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