Caramelized Potatoes

Caramelized Potatoes

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Servings: 8
Calories: 89


  • 1 1/2 lb potatoes
  • 1/2 tsp salt
  • 4 Tbls sugar


  • Peel the potatoes and place in a large saucepan with water and salt.
  • Bring to the boil then simmer gently for 15 minutes, until the potatoes are just cooked.
  • Drain and dry off a little.
  • In a large frying pan, heat the sugar until lightly browned, or caramelized, stirring constantly.
  • Add the butter and stir round the pan until melted.
  • Add the potatoes and cook for about 10 minutes, shaking the pan carefully until all the potatoes are evenly coated.
Calories: 89 kcal
Carbohydrates: 21 g
Protein: 2 g
Fat: 1g
Saturated Fat: 1 g
Sodium: 151 mg
Potassium: 358 mg
Fiber: 2 g
Sugar: 7 g
Vitamin A: 2 IU
Vitamin C: 17 mg
Calcium: 10 mg
Iron: 1 mg
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